When it comes to being a head chef or restauranteur, the primary goal is to give each and every customer an exceptional experience, every single time. Happy customers equals good reviews, return custom, and essentially determines the success of a business. To make sure that customers’ needs are met, …
Voulez-vous apprendre à mieux gérer votre entreprise ? Voulez-vous tester de nouvelles technologies, logiciels et autres produits clés dans l’industrie des technologies hôtelières et de la restauration ? Ou peut-être voulez-vous simplement goûter les nouvelles recettes de restaurants réputés ? Se réunir avec des cadres et experts de l’industrie d’accueil sera …
Are you trying to learn how to run your business? Do you want to test new technologies, software, and other key products in the hospitality technology industry? Or maybe you simply want to taste new recipes from big restaurants? Gathering with experts and executives in the hospitality field will most …
The hotel management business is undergoing something of a revolution. One is the arrival of short let sites like AirBnB. There is one area where this model will never compete with traditional hotels – customer experience. The desire to present a better experience while simultaneously improving the workflow of the …
Efficient kitchen management is essential for any restaurant that wants to thrive in a competitive market. It’s vital for survival and growth when you consider that more than 86,000 restaurants participate in a UK restaurant industry that is worth more than £38 billion. The challenge for any restaurant owner or …