HC-EM500A
Items Description
OS Microsoft Windows CE 5.0 Core
CPU RMI Alchemy AU1250
MEMORY DDR2 -1Gb
DISPLAY 800X480(RGB)+Touch screen
AUDIO AC97 AUDIO(MONO)
NAND 1GB_NAND FLASH
WI-FI WiFi 11 b/g
BATTERY Li-ion Polymer 2800 mAh
POWER DC 5V/3A
I/O PORT USB (HOST)
MINI USB (DEVICE)
SD
MIC
Headphone
MODEL HC-EM500A
Function Mobile POS Terminal
Color Black
Size 200x115x23
Weigth 420 g
LCD Size 7inch LCD
Battery play time 2hours30minute
Battery charging time 2hours
Benefits with E-menu
Real-time updates of cuisine to reduce cookbook’s got-up time frame and save
print cost
Real-time price adjustment for flexible promo
Variety of cuisine styles increase customer’s consumption
Words to convey diverse dining culture (pictures, , audio, video)
Wealth of cuisine information (menu, price, nutrition, composition, history, etc.)
Give greater control over service with orders being sent directly to the kitchen, cutting down on the paper trail and also allowing waiting staff to remain where they are needed most: with guests.
Time is saved and service is faster, and as a result customers are happy – which in turn leads to increased spending levels and therefore more turnover. According to statistics, 80% of the turnover can be achieved in 20% of the time which again helps with staffing costs through improved processes
CE.Net – MIPS